The Rosé Revolution

For a long time rosé was mainly only consumed in summer, often by the beach, down in the south of France and not considered a truly classic wine style - to be consumed very cold on hot days.

In recent times, this has completely changed with rosé being one of the most up-and-coming (wine) styles and seeing incredible growth across many markets.

There are, however, many misconceptions about rosé. This fantastic tasting will be taking you through some of the best regions on the planet for rosé production and tasting some of the key producers and appellations throughout the wine world today.

We’ll also have a focused look at rosé in England and how it could be one of the most exciting styles coming out of the UK.

Wines on tasting:

- Miraval, Côtes de Provence Rosé, France 2023

- Château de Pibarnon, Bandol Rosé, France 2022

- Blackbook, 'I'd Rather be a Rebel' Rosé, Essex, England 2021

- Domaine Maby, 'Prima Donna' Tavel, Rhône Valley, France 2020

- Serradinha, Vinho Rosé, Lisboa, Portugal, 2017

- Agricola Tiberio, Cerasuolo d'Abruzzo, Abruzzo, Italy 2020

- Thymiopoulos, Rosé de Xinomavro, Naoussa, Greece 2022

- Domaine des Bernardins, Muscat de Beaumes de Venise, Rhône, France 2020

Please note gates will open 30 minutes before the start of the class.