Course Information - Wine Tasting London, Wine Courses London & WSET Courses London from West London Wine School

Cafe Rouge Knightsbridge French Wine Tasting with ANY Main Course Meal

FRENCH WINE TASTING with 'PETITS PLATS' - 6 wines paired with 7 dishes - 7pm to 8.30pm @ Cafe Rouge Knightsbridge

PLUS your choice of any Main Course meal from the Cafe Rouge Menu - Total Price only £39.00

This evening includes:

Tutored tasting of 6 delicious French wines (Picpoul, Chenin Blanc, Pinot Gris, Pinot Noir, Bordeaux, & Cotes du Rhone)
Selection of 7 little dishes - olives, feta cheese with red peppers, artichoke tapenade, houmous/flatbread, duck & smoked chicken pate, saucisson, cured pork loin, & spicy Merguez sausage
Food & Wine matchings - with tastings
A 'pocket guide to French wines'
How to taste wine like a professional

Your choice of any main course meal after the wine tasting event - choose from:
Steak Rouge 250g (normally £16.75) - signature 28 day aged prime rib-eye steak off the bone marinated in rosemary & garlic served with French fries and melted garlic beurre maison
Pavé 225g (normally £15.75) - 28 day matured prime single muscle rump steak served with French fries and melted garlic beurre maison
Boeuf Bourguignon (normally £13.95) - classic beef stew with onions, mushrooms and bacon braised in red wine, served with French beans and creamy dauphinoise potatoes topped with Gruyère cheese
Confit de Canard (normally £13.95) - crispy duck confit with a plum sauce, French beans and creamy dauphinoise potatoes topped with Gruyère cheese
Coq au Vin (normally £12.50) - classic chicken & red wine stew with smoked bacon lardons, button onions and mushrooms served with a buttery herb mash
Pavé d’Agneau (normally £14.25) - pan-roasted rump of lamb served with leek & potato mash with French beans and a thyme jus
Moules Marinières (normally £12.95) - mussels steamed with garlic, shallots, white wine and cream, served with French fries
Bouillabaisse (normally £13.95) - a classic fish stew of mussels, delicate red mullet and dory fillets in a tomato & vegetable broth, flavoured with saffron & pastis served with rouille, Gruyère cheese and French bread
Sole Limande (normally £14.25) - whole lemon sole pan-fried with caramelised lemon butter, served with new potatoes, courgettes and carrots
Gratin d'Aubergine - Layers of grilled aubergine baked with cheese and a rich tomato sauce, topped with melted brie and served with a herb & toasted seed salad dressed in a light vinaigrette plus other vegetarian options