WSET Level 3 Award: Saturdays

WSET Level 3 Award: Saturdays

Saturdays for 6 sessions (once a month) starting 3rd February 2018

This well-structured and in-depth Level 3 certificate is a course designed for anyone wishing to gain comprehensive knowledge of wines and build upon the knowledge gained at Intermediate level. You will acquire a thorough understanding of the factors influencing the style, quality and price of wines from key wine producing regions of the world. You will also develop analytical tasting skills using the systematic approach to tasting as tasting will be part of the examinations. This qualification has full accreditation from the UK Government’s Qualifications & Curriculum Authority as a Level 3 Vocational Qualification and provides the knowledge required for those wishing to progress on to the Diploma Level 4.

If you are an employer wishing to train your staff this course will equip them with knowledge and understanding of a wide range of products. This course is suitable for someone in a supervisory level position in wine sales and service.


  • We run Saturday sessions for those who can not sacrifice a working weekday
  • The sessions run for 7 to 8 hours, starting at 10am and finishing at 5:30pm, which enables you plenty of time to arrive punctually and enough time to enjoy your valued Saturday evening
  • There are 6 full sessions (every 4 weeks) and an exam session, spread out over 6 months. This enables you to learn this very challenging syllabus (many students have transferred in the past from the shorter format to this longer format). The final exam day is 10am - 2pm.

COURSE OUTLINE (all Saturdays)

  • 3rd Feb - DAY 1 - Session 1: Course starter & tasting technique
                                    Session 2: Natural factors and human influences in the vineyard
                                    Session 3: Human influences in the winery
  • 3rd Mar - DAY 2 - Session 4: White wines of Alsace, Germany, Austria and Tokaji
                                   Session 5: White wines of Burgundy, Loire and Bordeaux
                                   Session 6: Red/rosé of Loire, Bordeaux and south west France
  • 7th Apr - DAY 3 - Session 7: Red wines of Burgundy, Beaujolais and red/whites of the N Rhône
                                    Session 8: Red/white/rosé wines of S Rhône/S France Red wines of Spain part 1 and white wines of Spain and Portugal  
                                    Session 9: Red wines of N Spain and red/white wines of N Italy
  • 5th May - DAY 4 - Session 10: Red/white wines of central and southern Italy; Red wines of Portugal and red/white wines of Greece
                                   Session 11: Premium red wines of New Zealand, USA and Australia
                                   Session 12: Premium whites of New Zealand, S Africa, Australia, USA, Canada
  • 2nd Jun - DAY 5 - Session 13: Regional specialities of Australia, South Africa and USA; Premium red/white wines of Argentina and Chile
                                     Session 14: Sparkling wines
                                     Session 15: Fortified wines
                                     Session 16: Feedback Tasting Test
  • 30th Jun - DAY 6 - Examination


  • All WSET course materials including; Course manual, Study Guide, Specification book and Tasting Card
  • Use of ISO professional tasting glasses
  • All tasting wine (approx 70 wines)
  • All course handouts (we have a comprehensive database of past exam papers/practice questions)
  • All course tuition
  • Examination Papers (Theory Multiple Choice & Written plus Tasting Paper)

Course tutor:
Cherie Agnew





Places remaining: 11

Course Date/Time: Sat 3rd Feb 2018 at 10am

Duration: 7-8 hours

Venue: The Wine Cellars, Fulham

Event Price: £675.00







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