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• Champagne Salon labels 2002 release 'one of best ever'
  Champagne Salon's president has labelled the newly-released 2002 vintage as one of the best in memory, and said he is entirely relaxed about the house not making a vintage since 2008.
• Sotheby's hails success of Drouhin direct cellar auction
  Auction house Sotheby's is keen to hold more ex-cellar sales of Burgundy after the sum raised from a 2,000-bottle cache of Maison Joseph Drouhin wines significantly beat estimates in New York.
• Burgundy winemakers go hi-tech in fight against hail
  Burgundy vineyards could soon be protected from devastating hail storms by technology that supporters say can control weather patterns in the skies above.
• Artist Rodney Graham creates artwork for Ornellaia 2011 vintage
  Ornellaia has commissioned Canadian-born artist Rodney Graham to create poems and label designs to mark its 2011 vintage, as auction house Sotheby's reports rising interest in the Super Tuscan winery.
• Latour owner invests in Pomerol, St Emilion estates
  The owner of Chateau Latour, Francois Pinault, has acquired a minority stake in Baronne Guichard, which owns three estates across Pomerol and St Emilion.
• Cabernet rises to fore in record Washington grape crush
  Wineries in Washington state saw a record grape harvest in 2013, with Cabernet Sauvignon the most popular variety, offering more evidence of the wine region's rise to prominence.
• Champagne has had 'too many vintages of the century'
  Champagne houses and critics must guard more carefully against heaping praise on a particular vintage too soon, according to Ruinart's cellar master.
• Extreme freeze damages Ontario vineyards
  Freezing temperatures across Ontario have damaged vines in the Canadian province's vineyards, with some producers reporting bud loss of around 90%.
• Moet Hennessy to launch Argentinian sparkling wines in UK
  Moet Hennessy will spend £1.5m in the UK to back the launch of Argentinian sparkling wines that it believes will tempt drinkers away from top-end Prosecco without asking them to pay Champagne prices.
• Brunello di Montalcino producers split over sub-zones
  Debate is growing on whether to carve the home of Brunello di Montalcino into a series of sub-zones to help consumers better understand subtle differences between the wines.